Oro Valley Gold Gourmet Seasonings
Oro Valley Gold Gourmet Seasonings are hearty blends of herbs and spices handcrafted and created in Oro Valley, Arizona. These seasonings have been created for Arizonans because we can barbecue year ‘round but perfect for all backyard pros! Oro Valley Gold Seasonings are wonderfully addictive!
STEAK SEASONING: Months of tasting, blending, and cooking brought this special seasoning into fruition. Designed specifically for beef we’ve found that our customers also recommend it be used on salmon, red snapper, fresh tuna…popcorn, eggs and potatoes. Limitless in its use, the rich flavors of sea salt, coarse ground and cracked peppercorns, garlic and onion gives this seasoning the “go ahead” to use it on practically every dish you want enhanced for you and your guests. (hard boiled eggs?)
CHICKEN SEASONING: While a delicacy on any poultry dish, the the addition of orange and lemon peel brings out the Southwestern flare of great grilled chicken. Customers tell us that because of the citrus, it is delicious on white fish like cod, halibut and trout!
SONORAN GOLD MEXICAN SEASONING: All the stops were taken out for this special blend. With the assistance of a team of cooks, chefs, and fishermen from Guaymas Sonora, Mexico, and a lot of input from our Mexican/Latino friends here in Oro Valley, Arizona, this blend of seasonings will amaze you! Again, using our basic ingredients of coarse sea salt, ground pepper, garlic, and onion powder we’ve added cumin, coriander, ground celery, cilantro and our secret blend of 7 or more ground chili peppers! Not as spicy hot as dishes from Chihuahua, but plenty of flavor with a tad of a bite at the end. If you’re from Montana or Wisconsin you’ll say “ooh”! If you’re from the Southwest or Mexico, you’ll say “ahhh”! Use on all Mexican dishes, salads, vegetables, soups and whatever your heart desires.
PORK SEASONING: This seasoning was designed with the assistance of our friends from Hawaii. Who better knows how to grill, bbq, or roast pork? The secret to the success of this seasoning, other than the great basics is the proper blend of rosemary, celery, parsley and onion. This special blend is designed as a “rub” because when sprinkled generously, it actually melts, coats and flavors the meat. To be used on pork roasts, including pork loins, pork chops and carnitas!
BOLD SEASONING: This seasoning is so intense, we couldn’t come up with a better name than BOLD! Rich in chilies, lime and a hint of Cajun. This is an excellent seasoning for beef (especially when mixed with OVG Steak Seasoning). Add to grilled chicken breasts topped with pepperjack cheese. You’ll be the talk of the town! Also frequently sprinkled on fruit. Take a bag of tortilla chips, add Tabasco Sauce, sprinkle with OVG BOLD. Shake bag. Enjoy!
You simply must try Oro Valley Gold®.
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